The global food lyophilization equipment market was valued at USD 1.26 billion in 2024 and is projected to grow from USD 1.33 billion in 2025 to USD 2.21 billion by 2034, expanding at a CAGR of 5.8% during the forecast period (2025–2034).

This growth is primarily driven by the rising consumer preference for healthy, shelf-stable, and minimally processed food products. The increasing demand for nutrient-preserving preservation technologies across the dairy, fruit & vegetable, and ready-to-eat segments continues to support the adoption of advanced lyophilization systems.

The integration of energy-efficient freeze-drying systems, automation, and innovative vacuum technologies is expected to enhance production capabilities and reduce operational costs, driving further market penetration globally.

📈 Market Highlights:

2024 Market Size: USD 1.26 Billion

2034 Forecast: USD 2.21 Billion

CAGR (2025–2034): 5.8%

Key Growth Driver: Demand for long shelf-life and nutrient-retentive food products

Unlock unlimited reports and insights with a yearly membership: https://www.towardsfnb.com/get-an-annual-membership

About Towards FnB

Towards FnB connects food and beverage innovations with intelligence to help global brands tackle their most challenging problems. With over 20 years of expertise, we provide data-driven insights, emerging trends, and strategic solutions that empower businesses in the food and beverage industry. Our tailored reports, in-depth analysis, and actionable strategies help clients stay ahead of the competition and boost profitability.

We offer comprehensive market insights, focusing on sustainability, innovation, and consumer behavior, to help businesses navigate the dynamic food and beverage landscape.

Contact Us https://www.towardsfnb.com/contact-us

Email: sales@towardsfnb.com

Web: https://www.towardsfnb.com/

#FoodProcessing #Lyophilization #FreezeDrying #FoodTech #MarketInsights #Globebook