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The global sugar substitutes market was valued at USD 7.97 billion in 2024 and is projected to reach USD 15.48 billion by 2033, expanding at a compound annual growth rate (CAGR) of 7.6% from 2025 to 2033. This growth is driven by rising health consciousness and an increasing prevalence of diabetes and obesity. The demand for low-calorie, natural sweeteners in food and beverage products further propels market growth. The sugar substitute market is also driven by a growing preference for...

The global sterile injectables Contract Development and Manufacturing Organization (CDMO) market was valued at approximately USD 4.25 billion in 2024 and is projected to reach USD 7.29 billion by 2030, with a compound annual growth rate (CAGR) of 9.61% from 2025 to 2030. This growth is primarily fueled by the increasing pipeline and approvals for injectable medications. Pharmaceutical companies are increasingly focused on developing injectable drugs due to their multiple advantages, including...

The global specialty food ingredients market was valued at USD 101.9 billion in 2023, with expectations to reach USD 144.9 billion by 2030, reflecting a compound annual growth rate (CAGR) of 5.2% from 2024 to 2030. This growth is primarily fueled by the rapid expansion of key sectors such as food and beverages, pharmaceuticals, and personal care, alongside increased presence of both organized and e-retail channels worldwide.   Specialty food ingredients play vital roles in preserving,...

Introduction: Rising Demand Shapes the Global Food Enzymes Market  The food enzymes market continues to gain relevance in the global food processing landscape, supported by the shift toward clean-label products, efficient manufacturing, and improved shelf-life requirements. Valued at USD 3.61 billion in 2025, the market is projected to reach USD 4.78 billion by 2030, registering a healthy CAGR of around 5.7%.  Food manufacturers are increasingly turning to enzymes as natural processing...

Introduction: Growing Interest in Natural Carotenoid Ingredients  The global carotenoids market, valued at USD 2.09 billion in 2025, is projected to reach USD 2.63 billion by 2030, supported by consistent demand from the food & beverage, dietary supplements, animal feed, and cosmetics industries. Consumers are becoming increasingly mindful of the ingredients used in everyday products, which is boosting interest in natural pigments, nutrient-rich supplements, and plant-based formulations....

The global protein ingredients market was valued at approximately USD 52.63 billion in 2024 and is projected to reach USD 85.84 billion by 2033, growing at a compound annual growth rate (CAGR) of 5.6% from 2025 to 2033. This robust and sustained growth is driven by increasing consumer awareness about the vital role of protein in overall health, muscle development, and metabolic function.   Several factors contribute to this surge in demand, including a shift in dietary preferences toward...

IMARC Group’s “Chicory Processing Plant Project Report 2025: Industry Trends, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue” offers a detailed and practical guide for entrepreneurs and businesses looking to understand how to start a chicory processing plant effectively. The report includes in-depth analysis of capital investment requirements, project financing options, working capital needs, and projected returns.This comprehensive business plan outlines...

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Introduction – Africa Ice Cream Market Overview  The Africa ice cream market is valued at USD 1.70 billion in 2025 and is projected to reach USD 2.18 billion by 2030, supported by steady development in distribution networks, expanding urban consumption, and increasing penetration into off-grid regions. Growth continues despite challenges such as dairy supply instability, sugar taxes, and pressure on ingredient costs. While multinational companies have scaled back capital-heavy manufacturing...

Introduction – Global Butter Market Outlook  The global butter market, valued at USD 29.08 billion in 2025, is projected to reach USD 35.52 billion by 2030, supported by steady household consumption, premium product expansion, and rising demand from bakery, foodservice, and home-cooking segments. Stable interest in traditional dairy ingredients, combined with new artisanal formats and origin-based claims, continues to strengthen market visibility across retail and commercial channels. This...