Which fresh cream is best for desserts, fruits & daily cooking? I recently tried Madhusudan Fresh Cream, and honestly, it’s a very good option if you’re looking for a smooth and light cream for everyday use. It is made from fresh milk and comes in UHT (Ultra Heat Treated) packaging, which makes it easy to store and use without worrying about quick spoilage. What I liked most is its low-fat (milk fat) formula. It blends really well with fruit bowls, desserts, custards, cakes, and even light gravies. The texture is creamy but not heavy, making it perfect for people who want taste without too much richness. I’ve used it on fresh fruits, ice creams, and also while baking, and the consistency remains stable. Since it’s hygienically processed, it feels safe for regular kitchen use. The packaging is also convenient and spill-free. If anyone is looking for a reliable fresh cream made from fresh milk for desserts or daily cooking, Madhusudan Fresh Cream is definitely worth trying. Would love to know if others have used it and how their experience was. More : https://madhusudanworld.com/fresh-cream/