Global Pea Protein Market Snapshot
The global pea protein market reached USD 3.14 billion in 2025 and is projected to grow from USD 3.52 billion in 2026 to USD 9.93 billion by 2035, registering a strong CAGR of 12.2% (2026–2035).
This robust growth is driven by rising health consciousness, increasing demand for plant-based nutrition, and the rapidly expanding vegan and flexitarian population. Pea protein’s clean-label appeal, allergen-free nature, and versatility across food, beverages, and nutrition products continue to fuel its global adoption.
The global pea protein market reached USD 3.14 billion in 2025 and is projected to grow from USD 3.52 billion in 2026 to USD 9.93 billion by 2035, registering a strong CAGR of 12.2% (2026–2035).
This robust growth is driven by rising health consciousness, increasing demand for plant-based nutrition, and the rapidly expanding vegan and flexitarian population. Pea protein’s clean-label appeal, allergen-free nature, and versatility across food, beverages, and nutrition products continue to fuel its global adoption.
Global Pea Protein Market Snapshot The global pea protein market reached USD 3.14 billion in 2025 and is projected to grow from USD 3.52 billion in 2026 to USD 9.93 billion by 2035, registering a strong CAGR of 12.2% (2026–2035). This robust growth is driven by rising health consciousness, increasing demand for plant-based nutrition, and the rapidly expanding vegan and flexitarian population. Pea protein’s clean-label appeal, allergen-free nature, and versatility across food, beverages, and nutrition products continue to fuel its global adoption.
