Soy Protein Concentrate Market – Global Industry Trends and Forecast (2026-2035)
The global soy protein concentrate market was valued at USD 4.42 billion in 2025 and is projected to grow from USD 4.64 billion in 2026 to approximately USD 7.13 billion by 2035, registering a CAGR of 4.9% during the forecast period.
Key factors driving market growth include:
Rising health consciousness: Consumers are increasingly seeking high-protein, low-fat dietary options.
Growing demand for plant-based protein: The shift towards vegan and vegetarian diets is boosting soy protein adoption in food and beverage products.
Applications: Soy protein concentrate is widely used in bakery products, meat alternatives, beverages, and nutritional supplements, further fueling market expansion.
Regional Insights: North America and Europe dominate the market due to high awareness of plant-based nutrition, while Asia-Pacific is emerging as a fast-growing region driven by population growth and changing dietary preferences.
The market is expected to witness steady growth over the next decade, supported by ongoing innovations in plant-based foods and increasing consumer preference for sustainable protein sources.
The global soy protein concentrate market was valued at USD 4.42 billion in 2025 and is projected to grow from USD 4.64 billion in 2026 to approximately USD 7.13 billion by 2035, registering a CAGR of 4.9% during the forecast period.
Key factors driving market growth include:
Rising health consciousness: Consumers are increasingly seeking high-protein, low-fat dietary options.
Growing demand for plant-based protein: The shift towards vegan and vegetarian diets is boosting soy protein adoption in food and beverage products.
Applications: Soy protein concentrate is widely used in bakery products, meat alternatives, beverages, and nutritional supplements, further fueling market expansion.
Regional Insights: North America and Europe dominate the market due to high awareness of plant-based nutrition, while Asia-Pacific is emerging as a fast-growing region driven by population growth and changing dietary preferences.
The market is expected to witness steady growth over the next decade, supported by ongoing innovations in plant-based foods and increasing consumer preference for sustainable protein sources.
Soy Protein Concentrate Market – Global Industry Trends and Forecast (2026-2035) The global soy protein concentrate market was valued at USD 4.42 billion in 2025 and is projected to grow from USD 4.64 billion in 2026 to approximately USD 7.13 billion by 2035, registering a CAGR of 4.9% during the forecast period. Key factors driving market growth include: Rising health consciousness: Consumers are increasingly seeking high-protein, low-fat dietary options. Growing demand for plant-based protein: The shift towards vegan and vegetarian diets is boosting soy protein adoption in food and beverage products. Applications: Soy protein concentrate is widely used in bakery products, meat alternatives, beverages, and nutritional supplements, further fueling market expansion. Regional Insights: North America and Europe dominate the market due to high awareness of plant-based nutrition, while Asia-Pacific is emerging as a fast-growing region driven by population growth and changing dietary preferences. The market is expected to witness steady growth over the next decade, supported by ongoing innovations in plant-based foods and increasing consumer preference for sustainable protein sources.
