Allergen-Friendly Food Products Market Update
The global allergen-friendly food products market is witnessing steady expansion as dietary needs and health awareness continue to rise. Valued at USD 21.56 billion in 2025, the market is expected to grow from USD 23.22 billion in 2026 to approximately USD 45.27 billion by 2035, registering a CAGR of 7.7% during the forecast period.
This growth is primarily driven by the increasing prevalence of food allergies and a strong consumer shift toward dairy-free and allergen-free diets. As demand for safer, cleaner, and more inclusive food options grows, allergen-friendly products are becoming a core segment of the global food industry.
Market highlights:
Rising incidence of food allergies
Growing preference for dairy-free alternatives
Increased focus on health, safety, and clean-label foods
The allergen-friendly food segment is moving rapidly from niche to mainstream, shaping the future of modern nutrition.
The global allergen-friendly food products market is witnessing steady expansion as dietary needs and health awareness continue to rise. Valued at USD 21.56 billion in 2025, the market is expected to grow from USD 23.22 billion in 2026 to approximately USD 45.27 billion by 2035, registering a CAGR of 7.7% during the forecast period.
This growth is primarily driven by the increasing prevalence of food allergies and a strong consumer shift toward dairy-free and allergen-free diets. As demand for safer, cleaner, and more inclusive food options grows, allergen-friendly products are becoming a core segment of the global food industry.
Market highlights:
Rising incidence of food allergies
Growing preference for dairy-free alternatives
Increased focus on health, safety, and clean-label foods
The allergen-friendly food segment is moving rapidly from niche to mainstream, shaping the future of modern nutrition.
Allergen-Friendly Food Products Market Update The global allergen-friendly food products market is witnessing steady expansion as dietary needs and health awareness continue to rise. Valued at USD 21.56 billion in 2025, the market is expected to grow from USD 23.22 billion in 2026 to approximately USD 45.27 billion by 2035, registering a CAGR of 7.7% during the forecast period. This growth is primarily driven by the increasing prevalence of food allergies and a strong consumer shift toward dairy-free and allergen-free diets. As demand for safer, cleaner, and more inclusive food options grows, allergen-friendly products are becoming a core segment of the global food industry. Market highlights: Rising incidence of food allergies Growing preference for dairy-free alternatives Increased focus on health, safety, and clean-label foods The allergen-friendly food segment is moving rapidly from niche to mainstream, shaping the future of modern nutrition.
