Strong bones. Smarter nutrition. Growing demand.
The global calcium fortified foods market was valued at USD 3.72 billion in 2025 and is projected to grow from USD 4 billion in 2026 to nearly USD 6.80 billion by 2035, expanding at a CAGR of 6.22% during 2026–2035.
Rising calcium deficiencies and the increasing prevalence of bone-related conditions are accelerating the demand for fortified dairy, plant-based alternatives, cereals, and functional food products worldwide.
As preventive healthcare gains momentum, calcium enrichment is becoming a key strategy for food manufacturers focused on long-term wellness and nutritional value.
The global calcium fortified foods market was valued at USD 3.72 billion in 2025 and is projected to grow from USD 4 billion in 2026 to nearly USD 6.80 billion by 2035, expanding at a CAGR of 6.22% during 2026–2035.
Rising calcium deficiencies and the increasing prevalence of bone-related conditions are accelerating the demand for fortified dairy, plant-based alternatives, cereals, and functional food products worldwide.
As preventive healthcare gains momentum, calcium enrichment is becoming a key strategy for food manufacturers focused on long-term wellness and nutritional value.
Strong bones. Smarter nutrition. Growing demand. The global calcium fortified foods market was valued at USD 3.72 billion in 2025 and is projected to grow from USD 4 billion in 2026 to nearly USD 6.80 billion by 2035, expanding at a CAGR of 6.22% during 2026–2035. Rising calcium deficiencies and the increasing prevalence of bone-related conditions are accelerating the demand for fortified dairy, plant-based alternatives, cereals, and functional food products worldwide. As preventive healthcare gains momentum, calcium enrichment is becoming a key strategy for food manufacturers focused on long-term wellness and nutritional value.
