Strong bones. Smarter nutrition. Growing demand. The global calcium fortified foods market was valued at USD 3.72 billion in 2025 and is projected to grow from USD 4 billion in 2026 to nearly USD 6.80 billion by 2035, expanding at a CAGR of 6.22% during 2026–2035. Rising calcium deficiencies and the increasing prevalence of bone-related conditions are accelerating the demand for fortified dairy, plant-based alternatives, cereals, and functional food products worldwide. As preventive healthcare gains momentum, calcium enrichment is becoming a key strategy for food manufacturers focused on long-term wellness and nutritional value.

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Mineral Enrichment Ingredients Market Shows Steady Expansion The global mineral enrichment ingredients market is witnessing consistent growth as nutrition priorities evolve worldwide. Market overview: Estimated market size of USD 1.65 billion in 2025 Expected to reach USD 1.71 billion in 2026 Projected to grow to USD 2.42 billion by 2035 CAGR of 3.9% (2026–2035) This market expansion is largely driven by the increasing adoption of plant-based diets and the continued rise in vegetarian lifestyles. As consumers shift toward alternative food sources, mineral enrichment ingredients play a critical role in supporting nutritional balance and food fortification. With growing emphasis on health-conscious eating and sustainable nutrition, mineral enrichment ingredients are becoming an essential component within the global food and nutrition industry. #MineralEnrichment #FoodFortification #PlantBasedNutrition #VegetarianTrends #NutritionIndustry #GlobalMarket #HealthInnovation

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How Novel Drug Classes Are Redefining the Neuropathic Pain Drugs Market According to a newly published market research report by 24LifeSciences, the global neuropathic pain drugs market was valued at USD 6.2 billion in 2024 and is projected to reach USD 8.9 billion by 2031, growing at a compound annual growth rate (CAGR) of 5.3% during the forecast period 2025–2031. Neuropathic pain drugs are a class of pharmaceuticals specifically developed to manage pain arising from damage or disease affecting the somatosensory nervous system. This type of pain, which is often chronic and debilitating, can manifest as burning, shooting, or stabbing sensations, and includes conditions like allodynia (pain from non-painful stimuli) and dysesthesia (abnormal unpleasant sensations). These medications include various drug classes such as anticonvulsants, antidepressants (like SNRIs and TCAs), topical agents, and other analgesics, targeting the complex mechanisms behind nerve-related pain. Download a Free Sample Report (PDF): https://www.24lifesciences.com/download-sample/8942/neuropathic-pain-drugs-market

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Acai Berry Market Set to Reach $3.28 Billion by 2035 The global acai berry market is witnessing steady growth, with the market size estimated at USD 1.65 billion in 2025. It is projected to expand to USD 1.77 billion in 2026 and reach nearly USD 3.28 billion by 2035, registering a CAGR of 7.1% during the forecast period from 2026 to 2035. The growth is driven primarily by the rising popularity of acai berries as a superfood, alongside increasing consumer demand for dietary supplements and cosmetic products enriched with natural antioxidants. The market’s expansion reflects a broader trend toward health-conscious lifestyles and natural product adoption globally. As acai continues to gain traction in functional foods, beverages, and personal care products, industry players are expected to capitalize on this lucrative growth opportunity in both emerging and established markets.

Global Soluble Corn Fiber Market to Reach USD 83.18 Billion by 2035 The global soluble corn fiber market was valued at USD 52.55 billion in 2025 and is projected to grow from USD 52.02 billion in 2026 to approximately USD 83.18 billion by 2035, registering a CAGR of 4.7% during the forecast period from 2026 to 2035. Market growth is primarily driven by rising consumer awareness of digestive wellness, along with increasing demand for functional food ingredients that support gut health. Soluble corn fiber is widely used in food, beverages, and dietary supplements due to its prebiotic benefits, low-calorie profile, and clean-label appeal. Key trends shaping the market include: Growing use of fiber-enriched products in food and beverages Rising preference for digestive health solutions Expanding applications in nutritional supplements and functional foods With continued focus on gut health and wellness, the soluble corn fiber market is expected to witness steady global expansion, offering significant opportunities for industry stakeholders.

Beverage Ingredients Market to Experience Strong Growth Through 2035 The global beverage ingredients market was valued at USD 84.32 billion in 2025 and is projected to grow from USD 89.63 billion in 2026 to approximately USD 155.33 billion by 2035, registering a CAGR of 6.3% during the forecast period. Market expansion is being driven by rising health awareness and the growing demand for functional and fortified drinks. Consumers are increasingly seeking beverages enriched with vitamins, minerals, probiotics, and natural ingredients to support overall wellness. Industry analysts highlight that innovation in flavors, sweeteners, and clean-label formulations is further accelerating market growth, positioning beverage ingredients as a key component of the global health and wellness industry.