Search

Global Protein Market Projected to Reach USD 108.76 Billion by 2034
The global protein market, valued at USD 52.28 billion in 2024, is projected to grow significantly, reaching approximately USD 108.76 billion by 2034, expanding at a CAGR of 7.6% during the forecast period from 2025 to 2034.

Market growth is primarily driven by the rising popularity of protein-rich diets, increasing health awareness among consumers, and growing demand for alternative protein sources. Proteins, widely used in dietary supplements, functional foods, beverages, and animal feed, are witnessing higher adoption due to their nutritional benefits and role in supporting active lifestyles.

Industry experts anticipate that ongoing innovations in protein formulations, combined with expanding distribution channels and the rise of plant-based alternatives, will continue to fuel market growth across developed and emerging economies.

What Is the Future of the Global Glycoprotein Market? Growth Forecasts & Insights (2025–2031)

Global glycoprotein market is witnessing steady and resilient growth as glycosylated proteins continue to play a critical role in modern biomedical research and advanced biologic therapies. Valued at USD 462 million in 2024, the market is projected to reach USD 587 million by 2031, expanding at a compound annual growth rate (CAGR) of 3.6% over the forecast period. This growth trajectory reflects sustained investments in biologics, rising demand for high-precision therapeutic agents, and the expanding importance of glycosylation in drug safety, efficacy, and stability.

Access the complete report https://www.24lifesciences.com/glycoprotein-market-6869

What Is the Future of the Global Glycoprotein Market? Growth Forecasts & Insights (2025–2031)

Global glycoprotein market is witnessing steady and resilient growth as glycosylated proteins continue to play a critical role in modern biomedical research and advanced biologic therapies. Valued at USD 462 million in 2024, the market is projected to reach USD 587 million by 2031, expanding at a compound annual growth rate (CAGR) of 3.6% over the forecast period. This growth trajectory reflects sustained investments in biologics, rising demand for high-precision therapeutic agents, and the expanding importance of glycosylation in drug safety, efficacy, and stability.

Access the complete report https://www.24lifesciences.com/glycoprotein-market-6869

Global Textured Vegetable Protein Market Projected to Reach USD 3.48 Billion by 2034

The global textured vegetable protein (TVP) market was valued at USD 1.80 billion in 2024 and is expected to grow steadily from USD 1.92 billion in 2025, reaching nearly USD 3.48 billion by 2034, registering a CAGR of 6.97% during the forecast period from 2025 to 2034.
Market growth is driven by the rising consumer preference for plant-based diets, fueled by increasing awareness of health and wellness benefits associated with vegetarian and vegan protein sources.

Key trends influencing the TVP market include:
Growing adoption of meat alternatives in retail and foodservice
Rising demand for nutritionally rich plant-based products
Expansion of product offerings by key manufacturers to meet diverse consumer needs

The textured vegetable protein market is set for steady expansion, creating opportunities for manufacturers, retailers, and investors in the evolving plant-based protein sector.

Global Pea Protein Market Snapshot

The global pea protein market reached USD 3.14 billion in 2025 and is projected to grow from USD 3.52 billion in 2026 to USD 9.93 billion by 2035, registering a strong CAGR of 12.2% (2026–2035).

This robust growth is driven by rising health consciousness, increasing demand for plant-based nutrition, and the rapidly expanding vegan and flexitarian population. Pea protein’s clean-label appeal, allergen-free nature, and versatility across food, beverages, and nutrition products continue to fuel its global adoption.