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Market Overview The global Plant Phenotyping Market is experiencing a transformative phase, driven by the growing convergence of agriculture with cutting-edge technologies. With increasing emphasis on precision agriculture, crop improvement, and sustainable farming practices, the plant phenotyping sector has emerged as a...

Market Overview Acai berries, harvested from the acai palm tree native to Central and South America, are rich in antioxidants, fiber, and heart-healthy fats. This unique nutritional composition has elevated their status from regional dietary staples to globally traded commodities. The acai berry market encompasses...

Market Overview The Amaranth Market has evolved from a niche sector into a global commodity with expanding applications across multiple industries. Its positioning as a nutritional superfood makes it a favored option in health foods, functional supplements, and plant-based product innovations. The gluten-free grain...

Introduction The Europe inulin market is experiencing notable growth, driven by escalating demand for plant-based dietary fibers, increasing consumer awareness around gut health, and the expanding application of inulin in the food & beverage, pharmaceutical, and personal care sectors. Inulin, a naturally occurring...

Press Release: Global Protein Ingredients Market to Surpass US$ 89.21 Billion by 2033, Fueled by Plant-Based Trends and Functional Food Innovations According to Renub Research, the Global Protein Ingredients Market was valued at US$ 50.31 billion in 2024 and is projected to reach an impressive US$ 89.21 billion by 2033,...

The global snacks market has witnessed substantial growth in recent years. In 2021, it was valued at USD 1,447.1 billion, and it is anticipated to reach USD 1,948.37 billion by 2030, reflecting a compound annual growth rate (CAGR) of 3.36% from 2022 to 2030. The increasing preference for convenience foods and the rising...

Soy Protein Ingredients Market: A Comprehensive Analysis Market Overview The soy protein ingredients market is witnessing robust growth, driven by increasing consumer preference for plant-based protein sources, rising health awareness, and the expanding food and beverage industry. As consumers shift towards vegan and...

The global vegan food market was valued at USD 20.13 Bn in 2024 and is growing at a compound annual growth rate (CAGR) of 9.2% during the forecast period. The market is propelled by a cultural shift towards clean-label products, enhanced nutritional awareness, and the environmental impact of animal agriculture. Free...