Canada Food Service Market to Reach USD 583.47 Billion by 2034
The Canada food service market was valued at USD 115.33 billion in 2024 and is expected to grow steadily from USD 135.63 billion in 2025 to reach nearly USD 583.47 billion by 2034, expanding at a compound annual growth rate (CAGR) of 17.6% during the forecast period from 2025 to 2034.
Market growth is driven by rising consumer spending on food services, evolving dietary preferences, and the increasing availability of diverse food service formats across the country. The growing demand for convenience, on-the-go meals, and experiential dining continues to reshape the food service landscape in Canada.
The market includes a wide range of service types such as quick service restaurants (QSRs), full-service restaurants, cafés, cloud kitchens, and catering services. Among these, quick service and fast-casual formats are witnessing strong demand due to their affordability, convenience, and expanding digital ordering capabilities.
Changing consumer food habits, including higher consumption of international cuisines, plant-based options, and healthier menu offerings, are further supporting market expansion. Additionally, increased adoption of online food delivery platforms and contactless payment solutions has enhanced accessibility and operational efficiency for food service providers.
Canada Food Service Market to Reach USD 583.47 Billion by 2034 The Canada food service market was valued at USD 115.33 billion in 2024 and is expected to grow steadily from USD 135.63 billion in 2025 to reach nearly USD 583.47 billion by 2034, expanding at a compound annual growth rate (CAGR) of 17.6% during the forecast period from 2025 to 2034. Market growth is driven by rising consumer spending on food services, evolving dietary preferences, and the increasing availability of diverse food service formats across the country. The growing demand for convenience, on-the-go meals, and experiential dining continues to reshape the food service landscape in Canada. The market includes a wide range of service types such as quick service restaurants (QSRs), full-service restaurants, cafés, cloud kitchens, and catering services. Among these, quick service and fast-casual formats are witnessing strong demand due to their affordability, convenience, and expanding digital ordering capabilities. Changing consumer food habits, including higher consumption of international cuisines, plant-based options, and healthier menu offerings, are further supporting market expansion. Additionally, increased adoption of online food delivery platforms and contactless payment solutions has enhanced accessibility and operational efficiency for food service providers.