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Cooking Wine Market Outlook (2026–2035) Market Size & Growth: 2025: USD 452.55 Million 2026: USD 474.27 Million 2035 (Est.): USD 723.23 Million CAGR (2026–2035): 4.8% Key Growth Drivers: Rising popularity of global cuisines and gourmet cooking Increasing awareness of wine’s role in food preparation Growing demand in restaurants, home cooking, and ready-to-cook products Expansion of premium and flavored cooking wine variants Market Dynamics: Product innovation: low-sodium, organic, and specialty wines Distribution channels: supermarkets, online retail, and foodservice Regional trends: North America and Europe dominate in value; Asia-Pacific shows rapid adoption Outlook: With a steady shift toward culinary sophistication and premium cooking ingredients, the cooking wine market is expected to maintain consistent growth through 2035. #GLOBEBOOK #CookingWine #FoodAndBeverage #MarketInsights #CAGR #GlobalMarkets #CulinaryTrends

Condensed Milk Market Outlook (2026–2035) Market Size & Growth: 2025: USD 11.28 Billion 2026: USD 12.67 Billion 2035 (Est.): USD 35.98 Billion CAGR (2026–2035): 12.3% Key Growth Drivers: Rising adoption of global culinary trends and desserts Increasing consumption of dairy-based convenience products Expanding use in bakery, confectionery, beverages, and home cooking Growth in emerging markets with improving cold-chain and retail access Market Dynamics: Product innovation: flavored, low-fat, and plant-blended variants Demand channels: foodservice, home cooking, and ready-to-eat segments Regional momentum: Asia-Pacific and Latin America leading volume growth Outlook: With evolving food preferences and strong demand across both traditional and modern applications, the condensed milk market is set for robust, long-term expansion through 2035. #GLOBEBOOK #CondensedMilk #DairyMarket #FoodAndBeverage #MarketInsights #CAGR #GlobalMarkets

Madhusudan Fresh Cream – Is It Worth Using for Daily Cooking? Hi everyone, I have been using Madhusudan Fresh Cream regularly for my daily cooking, and the texture is consistently smooth and rich. It works very well for gravies, curries, pasta, and baked dishes. The cream blends easily and adds a natural creamy taste without making the food heavy. What I like most is that Madhusudan Fresh Cream is made from quality milk and feels fresher compared to many regular creams available in the market. It suits both Indian and continental recipes and is a reliable option for regular home cooking. Has anyone else been using Madhusudan Fresh Cream? Would love to hear your experience and usage ideas. Read More : https://madhusudanworld.com/fresh-cream/