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Global Phycocyanin Market Outlook (2026–2035)

The global phycocyanin market is projected to witness strong growth, fueled by rising consumer preference for natural and clean-label ingredients.

Market Size (2025): USD 220.45 million
Market Size (2026): USD 236.54 million
Forecast (2035): USD 445.97 million
CAGR (2026–2035): 7.3%

Key Growth Drivers:
The increasing shift toward plant-based and natural food additives is significantly boosting demand for phycocyanin. Major factors driving market growth include:
Rising demand for natural food colorants
Growing awareness of clean-label products
Expanding use in food & beverages, cosmetics, and nutraceuticals
Increased focus on health-conscious consumption

Market Outlook:
With sustainability and natural ingredients becoming key priorities for consumers and manufacturers, the phycocyanin market is expected to experience robust growth through 2035.

Global Wet Pet Food Market Outlook (2025–2034)

The global wet pet food market is witnessing steady expansion, driven by the growing emphasis on pet health, nutrition, and overall well-being.
Market Size (2024): USD 26.68 billion
Market Size (2025): USD 27.90 billion
Forecast (2034): USD 41.75 billion
CAGR (2025–2034): 4.58%

Key Growth Drivers:
Rising pet humanization trends and increased awareness of balanced nutrition are boosting demand for wet pet food. Key contributing factors include:
Enhanced focus on pet health and wellness
Preference for high-moisture, palatable diets
Growing adoption of premium and specialized pet food
Rising pet ownership globally

Market Outlook:
With consumers prioritizing high-quality nutrition for their pets, the wet pet food market is expected to maintain strong growth through 2034, supported by innovation in ingredients, flavors, and functional nutrition.

Global Bacterial Amylase Market Outlook (2026–2035)

The global bacterial amylase market is experiencing steady growth, driven by expanding applications across multiple industrial sectors.

Market Size (2025): USD 375.85 million
Market Size (2026): USD 390.51 million
Forecast (2035): USD 551.02 million
CAGR (2026–2035): 3.9%

Key Growth Drivers:
The rising demand for bacterial amylase is primarily fueled by its widespread use in:

Food & Beverages – baking, brewing, and starch processing
Pharmaceuticals – enzyme-based formulations
Textiles – fabric desizing and finishing
Animal Feed – improving digestibility and nutrient absorption

As industrial production continues to expand globally, bacterial amylase remains a critical enzyme for enhancing efficiency, quality, and sustainability in manufacturing processes.

Market Outlook:
With consistent technological advancements and growing industrial demand, the bacterial amylase market is expected to maintain stable growth through 2035.

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