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How AI is Revolutionizing the Cultured Meat Market The global AI in cultured meat market is witnessing an impressive surge, reflecting the growing synergy between advanced technology and sustainable food production. In 2025, the market reached USD 54.65 million, and it is projected to grow from USD 69.13 million in 2026 to a staggering USD 573.45 million by 2035, achieving a CAGR of 26.5% over the forecast period. This rapid expansion is driven by multiple factors. Firstly, there is a rising global demand for sustainable and ethical meat alternatives. Consumers are increasingly conscious of the environmental impact and ethical considerations associated with conventional meat production. Cultured meat offers a viable solution, and AI technologies are playing a pivotal role in optimizing its production. AI helps streamline the complex processes involved in cultured meat development, from cell selection and growth monitoring to quality control. By reducing trial-and-error approaches, AI significantly lowers production costs and accelerates time-to-market. This not only makes cultured meat more accessible but also ensures consistency and safety in the final product. About Towards FnB Towards FnB connects food and beverage innovations with intelligence to help global brands tackle their most challenging problems. With over 20 years of expertise, we provide data-driven insights, emerging trends, and strategic solutions that empower businesses in the food and beverage industry. Our tailored reports, in-depth analysis, and actionable strategies help clients stay ahead of the competition and boost profitability. We offer comprehensive market insights, focusing on sustainability, innovation, and consumer behavior, to help businesses navigate the dynamic food and beverage landscape.

Cold Chain Logistics: The Future of the Food Economy (2025–2034) The global food & beverage cold chain logistics market is transforming, and it’s not just growing it’s thriving! From farm to fork, temperature-controlled logistics are now a vital part of the food industry, ensuring freshness, safety, and product integrity every step of the way. Why You Should Care: Robust Growth: With a strong CAGR (2025–2034), the market is being fueled by skyrocketing demand for perishable goods, evolving dietary trends, and the explosive growth of e-commerce. Regional Dominance: North America leads with cutting-edge infrastructure, while Asia Pacific is catching up fast, thanks to massive investments in IoT-enabled cold storage and urbanization. Hot Opportunities: Applications: While fruits, vegetables, and beverages continue to lead, meat and seafood are emerging as the fastest-growing segments. Type: Warehousing is king, but transportation and last-mile delivery are evolving rapidly to meet rising consumer demand. End-Users: Retail still dominates, but e-commerce is the breakout star—and it’s expanding fast. Tech Innovations Driving the Change: IoT Monitoring: Real-time tracking for optimal temperature control. AI Route Optimization: Cutting costs, saving time, and improving delivery efficiency. Smart Packaging: Extending shelf life while reducing waste. Energy-Efficient Refrigeration: Helping businesses meet sustainability goals. Why This Matters: As the demand for fresh, safe, and sustainable food skyrockets, the cold chain logistics industry presents massive growth opportunities. For investors and industry leaders, the potential for ROI, strategic partnerships, and expansion is huge. Ready to dive deeper into this game-changing market? Get the full market intelligence report and discover exclusive investment opportunities : https://www.towardsfnb.com/insights/food-and-beverage-cold-chain-logistics-market