Natural Food Colorants Market to Register Steady Growth Through 2034
The global natural food colorants market was valued at USD 1.92 billion in 2024 and is expected to grow from USD 2.06 billion in 2025 to nearly USD 3.96 billion by 2034, recording a CAGR of 7.5% during the forecast period.
Market growth is supported by the rising preference for natural and clean-label products, along with increasing awareness of the potential health benefits of natural colorants. Consumers are shifting away from synthetic additives, driving demand for colorants derived from fruits, vegetables, and plant-based sources.
Industry experts note that the expansion of natural food and beverage formulations and regulatory support for clean ingredients are further strengthening the adoption of natural food colorants across global markets.
The global natural food colorants market was valued at USD 1.92 billion in 2024 and is expected to grow from USD 2.06 billion in 2025 to nearly USD 3.96 billion by 2034, recording a CAGR of 7.5% during the forecast period.
Market growth is supported by the rising preference for natural and clean-label products, along with increasing awareness of the potential health benefits of natural colorants. Consumers are shifting away from synthetic additives, driving demand for colorants derived from fruits, vegetables, and plant-based sources.
Industry experts note that the expansion of natural food and beverage formulations and regulatory support for clean ingredients are further strengthening the adoption of natural food colorants across global markets.
Natural Food Colorants Market to Register Steady Growth Through 2034 The global natural food colorants market was valued at USD 1.92 billion in 2024 and is expected to grow from USD 2.06 billion in 2025 to nearly USD 3.96 billion by 2034, recording a CAGR of 7.5% during the forecast period. Market growth is supported by the rising preference for natural and clean-label products, along with increasing awareness of the potential health benefits of natural colorants. Consumers are shifting away from synthetic additives, driving demand for colorants derived from fruits, vegetables, and plant-based sources. Industry experts note that the expansion of natural food and beverage formulations and regulatory support for clean ingredients are further strengthening the adoption of natural food colorants across global markets.