Market Overview:
This report presents an extensive evaluation of the Food Inclusions Market, focusing on historical data from 2019 to 2022 while offering detailed forecasts for the period between 2023 to 2028. The analysis encompasses various aspects, including market Size, Share, Growth, Analysis, Trends and competitive insights.
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Table of Contents (Food Inclusions Market)
- Executive Summary
- Market Definition & Research Methodology
- Market Dynamics: Drivers, Challenge, Trend and Opportunities
- Segment Analysis and Geographical Breakdown
- Competitive Landscape & Strategic Initiatives
- Regulatory Environment & Policy Factors
- Growth Forecast Model (2023–2028)
- Appendix: Company Profiles, Data Sources, Methodology
What’s covered in the report?
Global Food Inclusions Market Key Trend:
Rising Consumption of Food Products with Natural Flavors Among the Residents – In recent years, rapid urbanization has led to a wide-scale prevalence of sedentary lifestyles, resulting in an increased prevalence of the disease among individuals, such as obesity, diabetes, high/low blood pressure, cardiovascular disease, etc. According to the WHO, nearly 17.9 million patients died in 2019, as a result of cardiovascular diseases, accounting for approximately 32% of all global deaths.
The high prevalence of diseases has shifted the consumer’s preference, as they now are switching to natural food & beverage products instead of consuming products filled with chemicals. As per the Plant-Based Food Association, in the US, the natural & organic product industry grew from approximately 5% in 2019 to nearly 12.5% in 2020 to reach USD260 billion and is expected to grow manifold in the upcoming years due to the rising preference of consumers towards 100% naturally manufactured food products.
Thus, the growing health awareness & the rising consumption of food & beverages with functional benefits is expected to boost the demand for natural flavoring agents, as they are used as a key ingredient in the food & beverage industry. Thereby, positively impacting the Global Food Inclusions Market outlook during the forecast years.
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Leading players of Food Inclusions Market including:
- Sensient Colors LLC
- Taura Natural Ingredients Ltd
- Georgia Nut Company
- Nimbus Foods Ltd
- Cargill Incorporated
- Barry Callebaut
- Kerry Group plc
- Tate & Lyle Plc
- AGRANA Beteiligungs AG
- FoodFlo International Ltd.
- Others
Food Inclusions Market Segmentation:
By Type
- Chocolate
- Fruit & Nut
- Cereal
- Flavored Sugar & Caramel
- Confectionery
- Others
The Chocolate segment captures a promising share & is witnessing a surge in the Global Food Inclusions Market
By Form
- Solid & Semi-solid
- Liquid
By Flavor
- Fruit Flavors
- Nut
- Savory
- Chocolate
- Caramel
By Application
- Cereal Products
- Beverages
- Snacks & Bars
- Bakery Products
- Dairy & Frozen Desserts
- Chocolate & Confectionery Products
The Bakery Products segment occupied a prominent share of the Global Food Inclusions Market in the historical period & is expected to expand at a rapid pace in the coming years as well.
By Company
- Revenue Shares
- Competition Characteristics
By Region
- North America
- South America
- Europe
- The Middle East & Africa
- Asia-Pacific
Asia-Pacific region is projected to account for the dominant share of the Food Inclusions Market during the forecast period owing to several factors, such as rising health concerns among individuals as well as the expansion of the food & beverages industry in the region.
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Key Highlights of MarkNtel Advisors' Research Methodology
- MarkNtel Advisors uses a robust methodology for accurate market analysis.
- Research objectives are clearly defined with tailored methodologies for clients.
- A representative sample is selected to ensure reliable data collection.
- Data analysis includes cleaning, statistical evaluations, and validation checks.
- Predictive modeling forecasts trends, and reports include strategic recommendations.
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