September 5, 2025 – The global gellan gum market, valued at USD 2.82 billion in 2024, is poised for significant growth, projected to increase from USD 3.02 billion in 2025 to USD 5.23 billion by 2033, achieving a robust CAGR of 7.08% during the forecast period (2025-2033). This growth is fueled by the expanding online retail landscape and the rising demand for natural food additives, according to a comprehensive report by Straits Research.

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Market Growth Drivers

Surge in Online Retail Platforms

The rapid expansion of e-commerce platforms is significantly boosting the gellan gum market. Online storefronts enhance product accessibility, allowing consumers to explore a wide range of gellan gum-based products, compare prices, and make informed purchasing decisions. This increased availability is expected to drive demand and supply, further accelerating market growth.

Rising Demand for Natural Food Additives

Gellan gum, a plant-based polysaccharide produced by Sphingomonas elodea, is gaining traction as a natural thickener, stabilizer, and emulsifier in food and beverage applications. Its use in dairy products, ice cream, candies, and yogurt is surging due to its compatibility with plant-based diets and its ability to maintain flavor and appearance without synthetic additives. The growing consumer preference for plant-based solutions over chemical-based alternatives is a key factor propelling market expansion.

Market Challenges

Despite its promising growth, the gellan gum market faces challenges due to stringent global regulations, high production costs, and fluctuating raw material prices. The availability of alternative gelling agents, such as guar gum, carrageenan, and xanthan gum, may also restrain market growth. However, the unique properties of gellan gum, particularly high acyl variants, continue to position it as a preferred choice in various applications.

Regional Insights

  • North America: Leads in demand due to its robust food and pharmaceutical sectors, with widespread use of gellan gum in diverse applications.

  • Asia-Pacific: Expected to dominate production, driven by high output in China and increasing consumer demand for innovative, plant-based products.

  • Europe: Germany stands out as a key player in food and beverage processing, maximizing gellan gum utilization.

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Market Segmentation

The gellan gum market is segmented by type, application, and region:

  • By Type: High acyl content dominates due to its superior gel properties, thermal stability, and versatility in plant-based beverages.

  • By Application: The food and beverage sector leads, driven by the shift toward vegan diets and growing demand for dairy products. The cosmetics and personal care segment is also witnessing growth due to rising middle-class spending.

  • By Region: North America, Europe, Asia-Pacific, Middle East and Africa, and Latin America.

Key Players in the Gellan Gum Market

Leading companies shaping the market include:

  • Dancing Caixin Sugar Industry Co. Ltd.

  • DuPont de Nemours, Inc.

  • H & A Canada Inc.

  • Hebei Xinhe Biochemical Co. Ltd.

  • J.M. Huber Corporation

  • Koninklijke DSM N.V.

  • Nanjing Joyfulchem Co. Ltd.

  • OPAL Biotech

  • Shanghai Bichain Industrial Chemical Co. Ltd.

  • Zhengzhou Cinogel Biotech Co. Ltd.

Recent Developments

  • January 2022: Huber Engineered Materials acquired a 50% stake in MAGNIFIN Magnesiaprodukte GmbH & Co. K.G., strengthening its position in the specialty chemicals market.

  • May 2022: DSM and the World Food Programme extended their partnership to scale up rice fortification globally, emphasizing sustainable nutrition solutions.

About Straits Research

Straits Research is a leading market research firm providing actionable insights and comprehensive reports on global markets. For a detailed analysis of the gellan gum market, including charts, statistics, and strategic insights, visit Straits Research.