The global modified cassava starch market is projected to grow from USD 2.31 billion in 2025 to USD 3.83 billion by 2034, expanding at a CAGR of 5.8% during the forecast period (2025â2034).
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Market expansion is driven by the accelerating adoption of cassava-derived modified starches across food and beverages, pharmaceuticals (tablet binders, excipients), and industrial applications such as paper, textiles, and adhesives. Their enhanced functional properties, including improved viscosity, stability, and solubility, coupled with a sustainable and cost-effective profile, continue to strengthen market demand worldwide.
As industries seek renewable and biodegradable raw materials, modified cassava starch is emerging as a preferred alternative to corn and potato starch, supporting global sustainability and circular economy goals.
đ Key Market Highlights:
2025 Market Size: USD 2.31 Billion
2034 Forecast: USD 3.83 Billion
CAGR (2025â2034): 5.8%
Growth Drivers: Expanding use in F&B, pharmaceuticals, and industrial sectors for its functional and eco-friendly characteristics
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