The sooji halwa recipe is simple, warm, and comforting. It uses basic ingredients found in most kitchens. Because it cooks quickly, it suits busy days and special moments. Many sweets feel heavy, so sooji halwa stays light and easy to digest.  It's like a very comforting sweet food. It works well for prayers, festivals, or everyday meals. The taste feels soft and balanced. As a result, this sooji halwa recipe remains a favorite for all ages.

Ingredients for Sooji Halwa

½ cup sooji (semolina)
¼ cup Madhusudan desi ghee
½ cup sugar
1½ cups water
¼ teaspoon cardamom powder
2 tablespoons chopped nuts