The global soy lecithin market was estimated at USD 625.22 million in 2025 and is expected to show strong growth over the coming years. From USD 670.86 million in 2026, the market is projected to nearly double, reaching USD 1,264.82 million by 2035, at a 7.3% CAGR during the forecast period.

This expansion is primarily driven by the rising demand for natural emulsifiers across key industries. Food manufacturers increasingly rely on soy lecithin for improved texture and stability, while the pharmaceutical and cosmetics sectors are adopting it for its functional and clean-label properties.

With its broad application base and alignment with natural ingredient trends, soy lecithin continues to strengthen its position in global markets.