The global starch derivatives market was valued at USD 90.20 billion in 2025 and is expected to maintain steady growth over the next decade. The market is projected to expand from USD 94.80 billion in 2026 to approximately USD 148.33 billion by 2035, registering a 5.1% CAGR during the forecast period.

This growth is supported by the rising adoption of starch and its derivatives across both food and non-food industries. In the food sector, starch derivatives play a critical role in improving texture, stability, and shelf life, while in non-food applications they are increasingly used in pharmaceuticals, paper, textiles, adhesives, and personal care products.

Growing awareness of their versatility and functional benefits continues to drive demand, positioning starch derivatives as a key component across a wide range of industrial applications.