The global plant-based food market reached a value of USD 56.37 billion in 2025 and is projected to grow from USD 63.36 billion in 2026 to approximately USD 181.43 billion by 2035, registering a robust CAGR of 12.4% during the forecast period from 2026 to 2035

This sustained growth is primarily driven by increasing consumer preference for vegetarian and plant-forward diets. Rising awareness around health, sustainability, and food choices is encouraging consumers to adopt plant-based alternatives across everyday meals.

As demand continues to rise, the plant-based food market is positioned as a key segment shaping the future of the global food industry. This market growth is driven by rising health consciousness, growing environmental and ethical concerns, and increasing adoption of vegan and flexitarian diets.