Market Size

The South Korea Rice Wine Market is Anticipated to Reach USD 61.68 Million by 2033, Growing at a CAGR of 2.77% from 2023 to 2033.

The South Korea rice wine market primarily includes traditional fermented beverages such as makgeolli and flavored rice wines. Makgeolli typically contains 6–9% alcohol by volume and is known for its slightly sweet, tangy flavor and cloudy appearance.

Historically viewed as a traditional or rural beverage, rice wine has undergone repositioning as a trendy, artisanal, and premium drink—especially among younger urban consumers. The rise of Korean cuisine globally has further boosted recognition and exports.