The food intolerance products market is expanding faster than ever
Valued at $97.47 billion in 2025, the market is projected to surge to nearly $342.77 billion by 2035, growing at an impressive 13.4% CAGR.
What’s behind the momentum?
• Rising prevalence of food allergies
• Increased awareness of gluten, lactose, and other intolerances
• Demand for cleaner, specialized product formulations
• Greater availability of free-from alternatives in mainstream retail
What was once niche is now mainstream. From dairy-free to gluten-free and beyond, consumers are actively seeking products that align with their dietary needs and health goals.
The future of food is personalized, inclusive, and rapidly evolving.
#FoodIndustry #HealthTrends #FreeFrom #MarketInsights
Valued at $97.47 billion in 2025, the market is projected to surge to nearly $342.77 billion by 2035, growing at an impressive 13.4% CAGR.
What’s behind the momentum?
• Rising prevalence of food allergies
• Increased awareness of gluten, lactose, and other intolerances
• Demand for cleaner, specialized product formulations
• Greater availability of free-from alternatives in mainstream retail
What was once niche is now mainstream. From dairy-free to gluten-free and beyond, consumers are actively seeking products that align with their dietary needs and health goals.
The future of food is personalized, inclusive, and rapidly evolving.
#FoodIndustry #HealthTrends #FreeFrom #MarketInsights
The food intolerance products market is expanding faster than ever Valued at $97.47 billion in 2025, the market is projected to surge to nearly $342.77 billion by 2035, growing at an impressive 13.4% CAGR. What’s behind the momentum? • Rising prevalence of food allergies • Increased awareness of gluten, lactose, and other intolerances • Demand for cleaner, specialized product formulations • Greater availability of free-from alternatives in mainstream retail What was once niche is now mainstream. From dairy-free to gluten-free and beyond, consumers are actively seeking products that align with their dietary needs and health goals. The future of food is personalized, inclusive, and rapidly evolving. #FoodIndustry #HealthTrends #FreeFrom #MarketInsights
