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The global edible oils and fats market is entering a strong growth phase. Valued at USD 138.12 billion in 2025, the market is projected to grow to USD 147.37 billion in 2026 and reach nearly USD 264.18 billion by 2035, expanding at a 6.7% CAGR over the forecast period. What’s driving this growth? • Rising consumption of omega-rich oils • Increased awareness around functional and nutritional fats • Rapid expansion of the global fast food industry From household kitchens to large-scale food service operations, edible oils and fats continue to play a central role in the evolving food ecosystem. The next decade will be shaped by health trends, convenience foods, and shifting dietary preferences worldwide. #FoodIndustry #MarketTrends #EdibleOils #FatsMarket #GlobalMarket

Frozen Egg Market on the Rise The global frozen egg market reached USD 4.10 billion in 2025 and is expected to grow to USD 7.07 billion by 2035, registering a CAGR of 5.6% from 2026 to 2035. This growth is driven by the expanding foodservice industry and the rising demand for high-quality, convenient protein sources. Frozen eggs offer safety, consistency, and efficiency for restaurants, bakeries, and food manufacturers, helping them reduce waste while maintaining quality. As consumers increasingly look for protein-rich, ready-to-use ingredients, frozen eggs are becoming a staple in modern kitchens and industrial food production worldwide. #FrozenEggs #FoodIndustry #ProteinMarket #FoodServiceGrowth #MarketTrends

Global Food Service Market Shows Strong Growth Potential The global food service market continues to expand rapidly, driven by urbanization, digital innovation, and evolving consumer preferences. Market Overview: • Market size: USD 3,486.62 billion (2024) • Expected to reach USD 3,758.58 billion in 2025 • Projected to grow to USD 7,389.11 billion by 2034 • CAGR: 7.8% (2025–2034) The food service sector includes all businesses that prepare and serve food and beverages outside the home, such as: • Full-service restaurants • Cafés and quick-service outlets • Cloud kitchens • Institutional catering services Key growth drivers include: Rapid urbanization Digital ordering and delivery platforms Changing consumer dining preferences Technological innovation As convenience, variety, and experience become top priorities for consumers, the global food service industry is positioned for sustained growth and transformation. #FoodServiceMarket #HospitalityIndustry #RestaurantBusiness #CloudKitchens #MarketGrowth #GlobalTrends #DigitalDining #FoodIndustry #BusinessInsights

👶🥣 The Organic Baby Food Industry is set for strong growth, expanding from US$ 5.67B in 2024 to an estimated US$ 13.86B by 2033, reflecting a healthy CAGR of 10.45% (2025–2033). Rising parental awareness, demand for clean-label nutrition, and organic food adoption are driving this surge. 👉 Read more: https://www.renub.com/organic-baby-food-market-key-players-analysis-p.php #OrganicBabyFood #InfantNutrition #CleanLabel #HealthyLiving #FoodIndustry #MarketGrowth 🌱📈

Looking for reliable restaurant commercial kitchen equipment in Noida? Equip your kitchen with high-performance appliances designed for efficiency, durability, and professional use. Perfect for restaurants, cafes, and catering businesses aiming for excellence. #RestaurantEquipmentNoida #CommercialKitchenSolutions #FoodIndustry #RestaurantSuccess . . . https://www.cooktechkitchen.com/restaurant-kitchen-equipment-in-noida.php