Gluten-Free Food Market Global Forecast Report (2025-2033) Introduction The gluten-free food market has seen significant growth in recent years, driven by increasing consumer awareness of gluten-related health issues such as celiac disease and gluten intolerance. This market is expected to grow from US$ 6.64 Billion in...

Unveiling the Latest Trends in the Gluten Free Bakery Market Maximize Market Research, a leading business consultancy firm, has released a comprehensive analysis of the Gluten Free Bakery Market. The report offers valuable business insights, including demand and pricing analysis, as well as an overview of the competitive...

The Gluten-Free Products Market is growing steadily with the progression of the gluten-free movement and growing consumer interest in healthier food options. New activities in the quick-growing areas such as Saco Foods through the amounting of Ancient Harvest and Pamela’s Brands, while Dr. Schär has entered gluten-free...

The global gluten-free baking mixes market is witnessing steady growth as health-conscious consumers increasingly embrace alternative baking solutions. Valued at USD 504.19 million in 2024, the market is projected to grow at a compound annual growth rate (CAGR) of 7.59% from 2025 to 2034, reaching an estimated USD...

According to UnivDatos, Gluten-Free Products Market is growing steadily with the progression of the gluten-free movement and growing consumer interest in healthier food options. New activities in the quick-growing areas such as Saco Foods through the amounting of Ancient Harvest and Pamela’s Brands, while Dr. Schär has...

According to a new report by UnivDatos, the Gluten-Free Products Market is expected to reach around USD 13.7 billion in 2032 by growing at a CAGR of 8.4%. Celiac disease and the increasing number of people who avoid gluten-containing products have appeared as essential segments in the global food industry. Gluten is a...

The Gluten‑Free Tortillas Industry was valued at approximately US $30.5 billion in 2024 and is projected to grow to around US $44.5 billion by 2030, reflecting a CAGR of 6.5 % between 2024 and 2030. This niche segment falls within the larger tortilla category, which itself was estimated near US $53.5 billion in 2024....

The global vital wheat gluten market is experiencing substantial growth, driven by rising demand for plant-based protein alternatives and increasing applications in the food and beverage industry. As consumer preference shifts toward healthy, high-protein diets, the market is set to expand significantly over the forecast...

The global cake market was valued at USD 65.68 billion in 2023 and is expected to reach USD 80.42 billion by 2030, registering a compound annual growth rate (CAGR) of 3.0% from 2024 to 2030. The continued cultural significance of cake cutting during celebrations such as birthdays, anniversaries, festivals, and personal...

The global cassava starch market was valued at USD 5.45 billion in 2023 and is projected to reach USD 8.14 billion by 2030, growing at a CAGR of 5.9% from 2024 to 2030. The market is witnessing strong growth, largely fueled by evolving consumer lifestyles and increasing health awareness.   One of the primary drivers is...