Brown Rice Syrup Market Demonstrates Steady Expansion
The global brown rice syrup market has been experiencing consistent growth, supported by changing consumer preferences toward healthier food ingredients. In 2025, the market reached a value of USD 1.72 billion, highlighting the increasing adoption of alternative sweeteners across food and beverage applications.
According to market projections, the industry is expected to grow from USD 1.81 billion in 2026 to approximately USD 2.94 billion by 2035, registering a compound annual growth rate (CAGR) of 5.5% during the forecast period from 2026 to 2035.
This growth is largely attributed to rising health consciousness among consumers and a growing demand for natural and clean-label sweeteners. Brown rice syrup is commonly used in baked goods, beverages, snacks, and organic food products due to its mild sweetness and perceived natural origin.
As food manufacturers continue to reformulate products to align with health-focused trends, the brown rice syrup market is expected to maintain steady momentum in the years ahead.
Brown Rice Syrup Market Demonstrates Steady Expansion The global brown rice syrup market has been experiencing consistent growth, supported by changing consumer preferences toward healthier food ingredients. In 2025, the market reached a value of USD 1.72 billion, highlighting the increasing adoption of alternative sweeteners across food and beverage applications. According to market projections, the industry is expected to grow from USD 1.81 billion in 2026 to approximately USD 2.94 billion by 2035, registering a compound annual growth rate (CAGR) of 5.5% during the forecast period from 2026 to 2035. This growth is largely attributed to rising health consciousness among consumers and a growing demand for natural and clean-label sweeteners. Brown rice syrup is commonly used in baked goods, beverages, snacks, and organic food products due to its mild sweetness and perceived natural origin. As food manufacturers continue to reformulate products to align with health-focused trends, the brown rice syrup market is expected to maintain steady momentum in the years ahead.