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Global Phycocyanin Market Outlook (2026–2035)

The global phycocyanin market is projected to witness strong growth, fueled by rising consumer preference for natural and clean-label ingredients.

Market Size (2025): USD 220.45 million
Market Size (2026): USD 236.54 million
Forecast (2035): USD 445.97 million
CAGR (2026–2035): 7.3%

Key Growth Drivers:
The increasing shift toward plant-based and natural food additives is significantly boosting demand for phycocyanin. Major factors driving market growth include:
Rising demand for natural food colorants
Growing awareness of clean-label products
Expanding use in food & beverages, cosmetics, and nutraceuticals
Increased focus on health-conscious consumption

Market Outlook:
With sustainability and natural ingredients becoming key priorities for consumers and manufacturers, the phycocyanin market is expected to experience robust growth through 2035.

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Global Protein Supplements Market to Reach USD 70.24 Billion by 2035

The global protein supplements market is projected to grow from an estimated USD 30.22 billion in 2025 to USD 32.88 billion in 2026, eventually reaching approximately USD 70.24 billion by 2035, reflecting a CAGR of 8.8% during the forecast period from 2026 to 2035.

Market expansion is fueled by the rising health and fitness trend and the growing demand for sports nutrition products. Consumers are increasingly focusing on protein intake to support muscle building, weight management, and overall wellness, driving the adoption of supplements across various age groups.

Key market trends include:
Increasing popularity of plant-based and vegan protein supplements
Expansion of ready-to-drink and convenient protein products
Rising awareness about nutritional supplementation among athletes and fitness enthusiasts

With the continued emphasis on healthy lifestyles and performance nutrition, the protein supplements market is poised for robust growth, presenting opportunities for manufacturers, retailers, and investors worldwide.

The global Plant-Based Shrink Wrap Market is gaining strong momentum as industries across food, beverage, consumer goods, and logistics transition toward sustainable packaging alternatives. With mounting pressure to reduce plastic waste and carbon emissions, plant-derived shrink films are emerging as a viable replacement for conventional petroleum-based shrink wraps. The market is projected to witness steady expansion between 2026 and 2036, supported by regulatory action, consumer awareness, and technological advances in bio-polymer performance.

https://www.factmr.com/report/plant-based-shrink-wrap-market

Global Textured Vegetable Protein Market Projected to Reach USD 3.48 Billion by 2034

The global textured vegetable protein (TVP) market was valued at USD 1.80 billion in 2024 and is expected to grow steadily from USD 1.92 billion in 2025, reaching nearly USD 3.48 billion by 2034, registering a CAGR of 6.97% during the forecast period from 2025 to 2034.
Market growth is driven by the rising consumer preference for plant-based diets, fueled by increasing awareness of health and wellness benefits associated with vegetarian and vegan protein sources.

Key trends influencing the TVP market include:
Growing adoption of meat alternatives in retail and foodservice
Rising demand for nutritionally rich plant-based products
Expansion of product offerings by key manufacturers to meet diverse consumer needs

The textured vegetable protein market is set for steady expansion, creating opportunities for manufacturers, retailers, and investors in the evolving plant-based protein sector.

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Natural Food Colorants Market to Register Steady Growth Through 2034

The global natural food colorants market was valued at USD 1.92 billion in 2024 and is expected to grow from USD 2.06 billion in 2025 to nearly USD 3.96 billion by 2034, recording a CAGR of 7.5% during the forecast period.

Market growth is supported by the rising preference for natural and clean-label products, along with increasing awareness of the potential health benefits of natural colorants. Consumers are shifting away from synthetic additives, driving demand for colorants derived from fruits, vegetables, and plant-based sources.

Industry experts note that the expansion of natural food and beverage formulations and regulatory support for clean ingredients are further strengthening the adoption of natural food colorants across global markets.

Hemp Seed Oil Market to Witness Rapid Expansion Through 2035

The global hemp seed oil market was valued at USD 147.85 million in 2025 and is projected to grow from USD 176.39 million in 2026 to approximately USD 863.43 million by 2035, registering a strong CAGR of 19.3% during the forecast period.

Market growth is driven by the rising demand across food & beverages, personal care, and cosmetics industries. Hemp seed oil is increasingly valued for its nutritional profile, moisturizing properties, and natural origin, making it a preferred ingredient in health-focused and beauty formulations.

Industry experts note that growing consumer interest in plant-based, clean-label, and sustainable products is further accelerating market adoption, positioning hemp seed oil as a high-growth ingredient in the global natural products sector.