The Food Minerals Market: Growing Strong! The global food minerals market, valued at $5.65B in 2025, is expected to grow to $11.75B by 2035, with a solid 7.6% CAGR during the forecast period from 2026 to 2035. Key factors driving this growth: Increasing Immune Dysfunction- As health concerns rise, consumers are seeking ways to strengthen their immunity through fortified foods and mineral-rich diets. Growing Demand for Fortified Foods - With a shift towards healthier lifestyles, the need for food fortified with essential minerals like calcium, iron, and magnesium is soaring. The food minerals market is on track to meet the growing demand for better nutrition and immune health! #FoodMinerals #FortifiedFoods #HealthTrends #MarketGrowth #Nutrition #ImmuneHealth #FoodIndustry

Food Minerals Market: Strengthening Nutrition Worldwide The global food minerals market, valued at USD 5.65 billion in 2025, is projected to reach nearly USD 11.75 billion by 2035, expanding at a CAGR of 7.6% during the forecast period. Market growth is driven by rising consumer awareness of immune health and the increasing demand for fortified and functional foods. Key minerals such as calcium, iron, zinc, and magnesium are widely used in food and beverage formulations to address nutritional deficiencies and support overall wellness. The trend toward preventive healthcare and nutrition-focused products is encouraging manufacturers to innovate with mineral fortification, positioning the market for sustained growth across global regions. Food minerals continue to play a pivotal role in shaping the future of functional nutrition and global health. #FoodMinerals #FortifiedFoods #NutritionMarket #FunctionalNutrition #HealthAndWellness