Food Minerals Market: Strengthening Nutrition Worldwide
The global food minerals market, valued at USD 5.65 billion in 2025, is projected to reach nearly USD 11.75 billion by 2035, expanding at a CAGR of 7.6% during the forecast period.
Market growth is driven by rising consumer awareness of immune health and the increasing demand for fortified and functional foods. Key minerals such as calcium, iron, zinc, and magnesium are widely used in food and beverage formulations to address nutritional deficiencies and support overall wellness.
The trend toward preventive healthcare and nutrition-focused products is encouraging manufacturers to innovate with mineral fortification, positioning the market for sustained growth across global regions.
Food minerals continue to play a pivotal role in shaping the future of functional nutrition and global health.
#FoodMinerals #FortifiedFoods #NutritionMarket #FunctionalNutrition #HealthAndWellness
The global food minerals market, valued at USD 5.65 billion in 2025, is projected to reach nearly USD 11.75 billion by 2035, expanding at a CAGR of 7.6% during the forecast period.
Market growth is driven by rising consumer awareness of immune health and the increasing demand for fortified and functional foods. Key minerals such as calcium, iron, zinc, and magnesium are widely used in food and beverage formulations to address nutritional deficiencies and support overall wellness.
The trend toward preventive healthcare and nutrition-focused products is encouraging manufacturers to innovate with mineral fortification, positioning the market for sustained growth across global regions.
Food minerals continue to play a pivotal role in shaping the future of functional nutrition and global health.
#FoodMinerals #FortifiedFoods #NutritionMarket #FunctionalNutrition #HealthAndWellness
Food Minerals Market: Strengthening Nutrition Worldwide The global food minerals market, valued at USD 5.65 billion in 2025, is projected to reach nearly USD 11.75 billion by 2035, expanding at a CAGR of 7.6% during the forecast period. Market growth is driven by rising consumer awareness of immune health and the increasing demand for fortified and functional foods. Key minerals such as calcium, iron, zinc, and magnesium are widely used in food and beverage formulations to address nutritional deficiencies and support overall wellness. The trend toward preventive healthcare and nutrition-focused products is encouraging manufacturers to innovate with mineral fortification, positioning the market for sustained growth across global regions. Food minerals continue to play a pivotal role in shaping the future of functional nutrition and global health. #FoodMinerals #FortifiedFoods #NutritionMarket #FunctionalNutrition #HealthAndWellness
