Talk

Listening..

Search

Discover new people, create new connections and make new friends

  • Rohini Jambe added a photo
    2026-02-02 05:53:17 -
    Food Fortifying Agents Market: Driving the Functional Foods Revolution

    The global food fortifying agents market, valued at USD 109.69 billion in 2025, is projected to reach USD 264.48 billion by 2035, growing at a CAGR of 9.2% during the forecast period.

    Rising consumer demand for functional foods and beverages is a key driver of market growth. Vitamins, minerals, amino acids, and probiotics are increasingly incorporated into products to enhance nutritional value, address deficiencies, and meet wellness-focused consumer expectations.

    Manufacturers are capitalizing on trends such as clean-label formulations, preventive health, and lifestyle-driven nutrition, positioning food fortifying agents as a central component in modern food innovation.

    The food fortifying agents market continues to expand, reflecting a global shift toward health-conscious and functional nutrition solutions.

    #FoodFortifyingAgents #FunctionalFoods #NutritionInnovation #WellnessTrends #GlobalFoodMarket
    Food Fortifying Agents Market: Driving the Functional Foods Revolution The global food fortifying agents market, valued at USD 109.69 billion in 2025, is projected to reach USD 264.48 billion by 2035, growing at a CAGR of 9.2% during the forecast period. Rising consumer demand for functional foods and beverages is a key driver of market growth. Vitamins, minerals, amino acids, and probiotics are increasingly incorporated into products to enhance nutritional value, address deficiencies, and meet wellness-focused consumer expectations. Manufacturers are capitalizing on trends such as clean-label formulations, preventive health, and lifestyle-driven nutrition, positioning food fortifying agents as a central component in modern food innovation. The food fortifying agents market continues to expand, reflecting a global shift toward health-conscious and functional nutrition solutions. #FoodFortifyingAgents #FunctionalFoods #NutritionInnovation #WellnessTrends #GlobalFoodMarket
    1
    0 Comments 0 Shares
    Sign in to like, share, and comment!
  • Rohini Jambe added a photo
    2026-02-02 05:51:34 -
    Food Minerals Market: Strengthening Nutrition Worldwide

    The global food minerals market, valued at USD 5.65 billion in 2025, is projected to reach nearly USD 11.75 billion by 2035, expanding at a CAGR of 7.6% during the forecast period.

    Market growth is driven by rising consumer awareness of immune health and the increasing demand for fortified and functional foods. Key minerals such as calcium, iron, zinc, and magnesium are widely used in food and beverage formulations to address nutritional deficiencies and support overall wellness.

    The trend toward preventive healthcare and nutrition-focused products is encouraging manufacturers to innovate with mineral fortification, positioning the market for sustained growth across global regions.

    Food minerals continue to play a pivotal role in shaping the future of functional nutrition and global health.

    #FoodMinerals #FortifiedFoods #NutritionMarket #FunctionalNutrition #HealthAndWellness
    Food Minerals Market: Strengthening Nutrition Worldwide The global food minerals market, valued at USD 5.65 billion in 2025, is projected to reach nearly USD 11.75 billion by 2035, expanding at a CAGR of 7.6% during the forecast period. Market growth is driven by rising consumer awareness of immune health and the increasing demand for fortified and functional foods. Key minerals such as calcium, iron, zinc, and magnesium are widely used in food and beverage formulations to address nutritional deficiencies and support overall wellness. The trend toward preventive healthcare and nutrition-focused products is encouraging manufacturers to innovate with mineral fortification, positioning the market for sustained growth across global regions. Food minerals continue to play a pivotal role in shaping the future of functional nutrition and global health. #FoodMinerals #FortifiedFoods #NutritionMarket #FunctionalNutrition #HealthAndWellness
    1
    0 Comments 0 Shares
    Sign in to like, share, and comment!
  • Rohini Jambe added a photo
    2026-01-29 05:30:55 -
    Brown Rice Syrup Market Demonstrates Steady Expansion

    The global brown rice syrup market has been experiencing consistent growth, supported by changing consumer preferences toward healthier food ingredients. In 2025, the market reached a value of USD 1.72 billion, highlighting the increasing adoption of alternative sweeteners across food and beverage applications.

    According to market projections, the industry is expected to grow from USD 1.81 billion in 2026 to approximately USD 2.94 billion by 2035, registering a compound annual growth rate (CAGR) of 5.5% during the forecast period from 2026 to 2035.

    This growth is largely attributed to rising health consciousness among consumers and a growing demand for natural and clean-label sweeteners. Brown rice syrup is commonly used in baked goods, beverages, snacks, and organic food products due to its mild sweetness and perceived natural origin.

    As food manufacturers continue to reformulate products to align with health-focused trends, the brown rice syrup market is expected to maintain steady momentum in the years ahead.
    Brown Rice Syrup Market Demonstrates Steady Expansion The global brown rice syrup market has been experiencing consistent growth, supported by changing consumer preferences toward healthier food ingredients. In 2025, the market reached a value of USD 1.72 billion, highlighting the increasing adoption of alternative sweeteners across food and beverage applications. According to market projections, the industry is expected to grow from USD 1.81 billion in 2026 to approximately USD 2.94 billion by 2035, registering a compound annual growth rate (CAGR) of 5.5% during the forecast period from 2026 to 2035. This growth is largely attributed to rising health consciousness among consumers and a growing demand for natural and clean-label sweeteners. Brown rice syrup is commonly used in baked goods, beverages, snacks, and organic food products due to its mild sweetness and perceived natural origin. As food manufacturers continue to reformulate products to align with health-focused trends, the brown rice syrup market is expected to maintain steady momentum in the years ahead.
    1
    0 Comments 0 Shares
    Sign in to like, share, and comment!
  • Rohini Jambe added a photo
    2026-01-29 05:29:22 -
    Brown Flaxseed Market Shows Strong Growth Potential

    The global brown flaxseed market continues to gain traction as consumer interest in nutrition-focused foods rises worldwide. In 2025, the market was valued at USD 448.60 million, reflecting the growing adoption of flaxseed across food, beverage, and dietary supplement applications.

    Market projections indicate steady growth, with the value expected to increase to USD 484.49 million in 2026 and reach approximately USD 968.49 million by 2035. This expansion represents a compound annual growth rate (CAGR) of 8% during the forecast period from 2026 to 2035.

    Key factors driving this growth include the rising demand for omega-3 fatty acids, increased awareness of flaxseed’s nutritional benefits, and the global shift toward superfoods and functional ingredients. Brown flaxseed is widely used in bakery products, cereals, smoothies, and health supplements, making it a versatile ingredient in health-conscious diets.

    As consumers continue to prioritize natural and nutrient-rich food options, the brown flaxseed market is expected to maintain a positive growth trajectory over the coming years.
    Brown Flaxseed Market Shows Strong Growth Potential The global brown flaxseed market continues to gain traction as consumer interest in nutrition-focused foods rises worldwide. In 2025, the market was valued at USD 448.60 million, reflecting the growing adoption of flaxseed across food, beverage, and dietary supplement applications. Market projections indicate steady growth, with the value expected to increase to USD 484.49 million in 2026 and reach approximately USD 968.49 million by 2035. This expansion represents a compound annual growth rate (CAGR) of 8% during the forecast period from 2026 to 2035. Key factors driving this growth include the rising demand for omega-3 fatty acids, increased awareness of flaxseed’s nutritional benefits, and the global shift toward superfoods and functional ingredients. Brown flaxseed is widely used in bakery products, cereals, smoothies, and health supplements, making it a versatile ingredient in health-conscious diets. As consumers continue to prioritize natural and nutrient-rich food options, the brown flaxseed market is expected to maintain a positive growth trajectory over the coming years.
    1
    0 Comments 0 Shares
    Sign in to like, share, and comment!
  • Taisin Paper shared a link
    2026-01-27 06:20:17 -
    Paper Cups and Lids That Are Suitable for Catering Services

    Paper cups and lids designed for catering services offer durability, heat resistance, and leak-proof performance. Ideal for events and food service operations, they support efficient beverage handling, maintain presentation quality, and provide eco-friendly options suitable for both hot and cold drinks.
    More Details: https://trackcourier.xyz/paper-cups-and-lids-that-are-suitable-for-catering-services/
    Paper Cups and Lids That Are Suitable for Catering Services Paper cups and lids designed for catering services offer durability, heat resistance, and leak-proof performance. Ideal for events and food service operations, they support efficient beverage handling, maintain presentation quality, and provide eco-friendly options suitable for both hot and cold drinks. More Details: https://trackcourier.xyz/paper-cups-and-lids-that-are-suitable-for-catering-services/
    TRACKCOURIER.XYZ
    Paper Cups and Lids That Are Suitable for Catering Services
    People in catering need serving tools that stay strong, simple, and reliable during fast service. They want packaging that supports quick movement and keeps
    0 Comments 0 Shares
    Sign in to like, share, and comment!
  • Rohini Jambe added a photo
    2026-01-22 13:41:25 -
    Global Kombucha Market Shows Robust Long-Term Growth

    The global kombucha market is experiencing significant expansion, supported by rising consumer interest in functional beverages and health-oriented lifestyles.

    Market Highlights:
    • Market size reached USD 4.86 billion in 2025
    • Expected to grow from USD 5.52 billion in 2026
    • Forecasted to reach USD 17.39 billion by 2035
    • Exhibiting a strong CAGR of 13.6% during 2026–2035

    Key Growth Drivers:
    • Continuous product innovation in kombucha beverages and related offerings
    • Increasing awareness of health benefits, including digestive and wellness support
    • Growing global demand for natural, fermented, and functional drinks
    • Expanding consumer base focused on preventive health and nutrition

    As kombucha evolves beyond a niche category, it is becoming a mainstream beverage choice across global markets. The industry outlook highlights strong opportunities for manufacturers, investors, and stakeholders aligned with health-driven innovation.

    The future of fermented beverages looks promising.

    #KombuchaMarket #GlobalMarketTrends #FunctionalBeverages
    #HealthAndWellness #FoodAndBeverageIndustry
    #MarketInsights #GlobalGrowth
    Global Kombucha Market Shows Robust Long-Term Growth The global kombucha market is experiencing significant expansion, supported by rising consumer interest in functional beverages and health-oriented lifestyles. Market Highlights: • Market size reached USD 4.86 billion in 2025 • Expected to grow from USD 5.52 billion in 2026 • Forecasted to reach USD 17.39 billion by 2035 • Exhibiting a strong CAGR of 13.6% during 2026–2035 Key Growth Drivers: • Continuous product innovation in kombucha beverages and related offerings • Increasing awareness of health benefits, including digestive and wellness support • Growing global demand for natural, fermented, and functional drinks • Expanding consumer base focused on preventive health and nutrition As kombucha evolves beyond a niche category, it is becoming a mainstream beverage choice across global markets. The industry outlook highlights strong opportunities for manufacturers, investors, and stakeholders aligned with health-driven innovation. The future of fermented beverages looks promising. #KombuchaMarket #GlobalMarketTrends #FunctionalBeverages #HealthAndWellness #FoodAndBeverageIndustry #MarketInsights #GlobalGrowth
    1
    0 Comments 0 Shares
    Sign in to like, share, and comment!
  • Rohini Jambe added a photo
    2026-01-22 13:40:22 -
    Global Flavor Encapsulation Ingredients Market Poised for Steady Growth

    The global flavor encapsulation ingredients market is gaining momentum as food and beverage manufacturers prioritize flavor stability, shelf life, and clean-label formulations.

    Market Highlights:
    • Market size reached USD 4.62 billion in 2025
    • Expected to grow from USD 4.96 billion in 2026
    • Projected to reach USD 9.35 billion by 2035
    • Registering a CAGR of 7.3% during 2026–2035

    Key Growth Drivers:
    • Rising consumer preference for less-processed and clean-label foods
    • Increasing focus on flavor protection and controlled release
    • Growing demand for consistent taste across food and beverage products
    • Expanding applications in food, beverages, and nutraceuticals

    Flavor encapsulation technologies play a critical role in preserving aroma, enhancing stability, and maintaining product quality throughout shelf life. As innovation advances, the market presents strong opportunities for suppliers and manufacturers worldwide.

    A behind-the-scenes technology shaping the future of food.

    #FlavorEncapsulation #IngredientsMarket #FoodInnovation
    #CleanLabel #FoodAndBeverageIndustry
    #GlobalMarketInsights #MarketGrowth
    Global Flavor Encapsulation Ingredients Market Poised for Steady Growth The global flavor encapsulation ingredients market is gaining momentum as food and beverage manufacturers prioritize flavor stability, shelf life, and clean-label formulations. Market Highlights: • Market size reached USD 4.62 billion in 2025 • Expected to grow from USD 4.96 billion in 2026 • Projected to reach USD 9.35 billion by 2035 • Registering a CAGR of 7.3% during 2026–2035 Key Growth Drivers: • Rising consumer preference for less-processed and clean-label foods • Increasing focus on flavor protection and controlled release • Growing demand for consistent taste across food and beverage products • Expanding applications in food, beverages, and nutraceuticals Flavor encapsulation technologies play a critical role in preserving aroma, enhancing stability, and maintaining product quality throughout shelf life. As innovation advances, the market presents strong opportunities for suppliers and manufacturers worldwide. A behind-the-scenes technology shaping the future of food. #FlavorEncapsulation #IngredientsMarket #FoodInnovation #CleanLabel #FoodAndBeverageIndustry #GlobalMarketInsights #MarketGrowth
    1
    0 Comments 0 Shares
    Sign in to like, share, and comment!
  • Max Colin added new product for sale
    2026-01-22 08:54:55 -
    Three door fridge Sydney
    Ozcoolers exports great industrial freezers all over Australia to make sure that businesses have safe ways to keep food and drinks from going bad. Commercial freezers with two doors are what they do best. These freezers have a lot of space and work quickly. These freezers work well in grocery stores, restaurants, and coffee shops. Besides that, they have fridges with glass doors that look great and make it easy to get to the cold food inside. The store Ozcoolers in Brisbane sells more than just freezers. They also have heavy-duty business ice machines and blender ice makers. Their Pump Out Drain Ice Machines are easy to fix, so your business will be down less often. Businesses all over Australia go to Ozcoolers for refrigeration choices that are energy-efficient, last a long time, and don't cost a lot of money. commercial ice maker machine brisbane, Modular Ice Makers, commercial ice machine, open face refrigerated display cabinets, 2 door commercial fridge, beer dispensers australia, Flake Ice makers, Chewblet Ice Makers, Follett Ice Machine, display fridge for cakes, ice machine for mining, open display fridge, upright commercial freezers, 2 door commercial refrigerator, commercial beverage fridge, commercial display refrigerator, open face refrigerated display cabinets, Commercial Fridge, Commercial Freezer, floral fridge australia, glass door display freezer, Countertop fridge, botox fridges, chest freezers australia, upright freezers australia, commercial 2 door fridge, business fridge , glass door fridge , display fridges,



    Related Post:- https://www.pr5-articles.com/Articles-of-2024/commercial-fridge
    https://www.pr6-articles.com/Articles-of-2024/commercial-freezer
    https://www.pr7-articles.com/Articles-of-2024/open-display-fridge-australia
    https://www.howto-tips.com/how-to-money-saving-tips-in-2024/florist-fridge
    https://www.fastquotes.co.za/articles/upright-freezers-australia
    https://www.deviantart.com/ozcoolers/art/1289914935?action=published


    Read More:- https://ozcoolers.com.au/
    https://ozcoolers.com.au/collections/commercial-fridges
    https://ozcoolers.com.au/collections/freezers
    https://ozcoolers.com.au/collections/cosmetic-injectables-fridges
    https://ozcoolers.com.au/collections/glass-door-display-fridges
    Ozcoolers exports great industrial freezers all over Australia to make sure that businesses have safe ways to keep food and drinks from going bad. Commercial freezers with two doors are what they do best. These freezers have a lot of space and work quickly. These freezers work well in grocery stores, restaurants, and coffee shops. Besides that, they have fridges with glass doors that look great and make it easy to get to the cold food inside. The store Ozcoolers in Brisbane sells more than just freezers. They also have heavy-duty business ice machines and blender ice makers. Their Pump Out Drain Ice Machines are easy to fix, so your business will be down less often. Businesses all over Australia go to Ozcoolers for refrigeration choices that are energy-efficient, last a long time, and don't cost a lot of money. commercial ice maker machine brisbane, Modular Ice Makers, commercial ice machine, open face refrigerated display cabinets, 2 door commercial fridge, beer dispensers australia, Flake Ice makers, Chewblet Ice Makers, Follett Ice Machine, display fridge for cakes, ice machine for mining, open display fridge, upright commercial freezers, 2 door commercial refrigerator, commercial beverage fridge, commercial display refrigerator, open face refrigerated display cabinets, Commercial Fridge, Commercial Freezer, floral fridge australia, glass door display freezer, Countertop fridge, botox fridges, chest freezers australia, upright freezers australia, commercial 2 door fridge, business fridge , glass door fridge , display fridges, Related Post:- https://www.pr5-articles.com/Articles-of-2024/commercial-fridge https://www.pr6-articles.com/Articles-of-2024/commercial-freezer https://www.pr7-articles.com/Articles-of-2024/open-display-fridge-australia https://www.howto-tips.com/how-to-money-saving-tips-in-2024/florist-fridge https://www.fastquotes.co.za/articles/upright-freezers-australia https://www.deviantart.com/ozcoolers/art/1289914935?action=published Read More:- https://ozcoolers.com.au/ https://ozcoolers.com.au/collections/commercial-fridges https://ozcoolers.com.au/collections/freezers https://ozcoolers.com.au/collections/cosmetic-injectables-fridges https://ozcoolers.com.au/collections/glass-door-display-fridges
    Type
    New
    Price
    Free
    Status
    In stock
    0 Comments 0 Shares
    Sign in to like, share, and comment!
  • Rohini Jambe
    2026-01-21 14:45:10 -
    Plant-Based Organic Acids Market to Reach USD 9.06 Billion by 2035

    The global plant-based organic acids market was valued at USD 3.90 billion in 2025 and is projected to grow from USD 4.24 billion in 2026 to approximately USD 9.06 billion by 2035, expanding at a compound annual growth rate (CAGR) of 8.8% from 2026 to 2035.

    Market growth is primarily driven by rising consumer demand for clean-label, natural, and plant-derived ingredients, particularly across the food and beverage, pharmaceuticals, and personal care industries. Increasing awareness of health, sustainability, and environmental impact has accelerated the shift away from synthetic additives toward bio-based alternatives.

    Plant-based organic acids such as citric acid, lactic acid, acetic acid, malic acid, and tartaric acid are widely used as preservatives, flavor enhancers, acidity regulators, and antimicrobial agents. Their compatibility with vegan, organic, and non-GMO product formulations continues to support adoption among manufacturers.

    The food and beverage sector remains the largest application segment, supported by growing consumption of organic foods, functional beverages, and minimally processed products. Additionally, expanding use in pharmaceutical formulations and personal care products is contributing to steady market expansion.

    From a regional perspective, North America and Europe dominate the market due to stringent regulations on synthetic additives and strong demand for organic products. Meanwhile, the Asia-Pacific region is expected to register the fastest growth over the forecast period, driven by expanding food processing industries, rising disposable incomes, and increasing health consciousness.

    Overall, the plant-based organic acids market is expected to witness sustained growth, supported by regulatory support for natural ingredients, advancements in fermentation technologies, and increasing investment in sustainable production methods.
    Plant-Based Organic Acids Market to Reach USD 9.06 Billion by 2035 The global plant-based organic acids market was valued at USD 3.90 billion in 2025 and is projected to grow from USD 4.24 billion in 2026 to approximately USD 9.06 billion by 2035, expanding at a compound annual growth rate (CAGR) of 8.8% from 2026 to 2035. Market growth is primarily driven by rising consumer demand for clean-label, natural, and plant-derived ingredients, particularly across the food and beverage, pharmaceuticals, and personal care industries. Increasing awareness of health, sustainability, and environmental impact has accelerated the shift away from synthetic additives toward bio-based alternatives. Plant-based organic acids such as citric acid, lactic acid, acetic acid, malic acid, and tartaric acid are widely used as preservatives, flavor enhancers, acidity regulators, and antimicrobial agents. Their compatibility with vegan, organic, and non-GMO product formulations continues to support adoption among manufacturers. The food and beverage sector remains the largest application segment, supported by growing consumption of organic foods, functional beverages, and minimally processed products. Additionally, expanding use in pharmaceutical formulations and personal care products is contributing to steady market expansion. From a regional perspective, North America and Europe dominate the market due to stringent regulations on synthetic additives and strong demand for organic products. Meanwhile, the Asia-Pacific region is expected to register the fastest growth over the forecast period, driven by expanding food processing industries, rising disposable incomes, and increasing health consciousness. Overall, the plant-based organic acids market is expected to witness sustained growth, supported by regulatory support for natural ingredients, advancements in fermentation technologies, and increasing investment in sustainable production methods.
    0 Comments 0 Shares
    Sign in to like, share, and comment!
  • Rohini Jambe added a photo
    2026-01-19 05:36:10 -
    Global Food Service Market Shows Strong Growth Potential

    The global food service market continues to expand rapidly, driven by urbanization, digital innovation, and evolving consumer preferences.

    Market Overview:
    • Market size: USD 3,486.62 billion (2024)
    • Expected to reach USD 3,758.58 billion in 2025
    • Projected to grow to USD 7,389.11 billion by 2034
    • CAGR: 7.8% (2025–2034)

    The food service sector includes all businesses that prepare and serve food and beverages outside the home, such as:
    • Full-service restaurants
    • Cafés and quick-service outlets
    • Cloud kitchens
    • Institutional catering services

    Key growth drivers include:
    Rapid urbanization
    Digital ordering and delivery platforms
    Changing consumer dining preferences
    Technological innovation

    As convenience, variety, and experience become top priorities for consumers, the global food service industry is positioned for sustained growth and transformation.

    #FoodServiceMarket #HospitalityIndustry #RestaurantBusiness #CloudKitchens #MarketGrowth #GlobalTrends #DigitalDining #FoodIndustry #BusinessInsights
    Global Food Service Market Shows Strong Growth Potential The global food service market continues to expand rapidly, driven by urbanization, digital innovation, and evolving consumer preferences. Market Overview: • Market size: USD 3,486.62 billion (2024) • Expected to reach USD 3,758.58 billion in 2025 • Projected to grow to USD 7,389.11 billion by 2034 • CAGR: 7.8% (2025–2034) The food service sector includes all businesses that prepare and serve food and beverages outside the home, such as: • Full-service restaurants • Cafés and quick-service outlets • Cloud kitchens • Institutional catering services Key growth drivers include: Rapid urbanization Digital ordering and delivery platforms Changing consumer dining preferences Technological innovation As convenience, variety, and experience become top priorities for consumers, the global food service industry is positioned for sustained growth and transformation. #FoodServiceMarket #HospitalityIndustry #RestaurantBusiness #CloudKitchens #MarketGrowth #GlobalTrends #DigitalDining #FoodIndustry #BusinessInsights
    1
    0 Comments 0 Shares
    Sign in to like, share, and comment!
No data to show
No data to show
No data to show
No data to show
© 2026 Globbook
Privacy Terms and Conditions Contact Us Status Team

Cookie Consent

We are using cookies to ensure you get the best experience on our website. Privacy policy

No internet connection