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Global Soluble Corn Fiber Market to Reach USD 83.18 Billion by 2035

The global soluble corn fiber market was valued at USD 52.55 billion in 2025 and is projected to grow from USD 52.02 billion in 2026 to approximately USD 83.18 billion by 2035, registering a CAGR of 4.7% during the forecast period from 2026 to 2035.

Market growth is primarily driven by rising consumer awareness of digestive wellness, along with increasing demand for functional food ingredients that support gut health. Soluble corn fiber is widely used in food, beverages, and dietary supplements due to its prebiotic benefits, low-calorie profile, and clean-label appeal.

Key trends shaping the market include:
Growing use of fiber-enriched products in food and beverages
Rising preference for digestive health solutions
Expanding applications in nutritional supplements and functional foods

With continued focus on gut health and wellness, the soluble corn fiber market is expected to witness steady global expansion, offering significant opportunities for industry stakeholders.

The global Plant-Based Shrink Wrap Market is gaining strong momentum as industries across food, beverage, consumer goods, and logistics transition toward sustainable packaging alternatives. With mounting pressure to reduce plastic waste and carbon emissions, plant-derived shrink films are emerging as a viable replacement for conventional petroleum-based shrink wraps. The market is projected to witness steady expansion between 2026 and 2036, supported by regulatory action, consumer awareness, and technological advances in bio-polymer performance.

https://www.factmr.com/report/plant-based-shrink-wrap-market

The global Flavor-Release Films Market is projected to grow significantly over the next decade, driven by heightened demand for enhanced sensory experiences, improved food quality perception, and innovative functional packaging solutions. Flavor-release films are advanced thin-film materials developed to deliver controlled, targeted flavor release when triggered by specific conditions such as moisture, temperature, friction, or pH. These films are finding increasing application across food and beverage categories, including snacks, confectionery, bakery products, ready-to-eat meals, and novel consumable formats.
https://www.factmr.com/report/flavor-release-films-market

Global Textured Vegetable Protein Market Projected to Reach USD 3.48 Billion by 2034

The global textured vegetable protein (TVP) market was valued at USD 1.80 billion in 2024 and is expected to grow steadily from USD 1.92 billion in 2025, reaching nearly USD 3.48 billion by 2034, registering a CAGR of 6.97% during the forecast period from 2025 to 2034.
Market growth is driven by the rising consumer preference for plant-based diets, fueled by increasing awareness of health and wellness benefits associated with vegetarian and vegan protein sources.

Key trends influencing the TVP market include:
Growing adoption of meat alternatives in retail and foodservice
Rising demand for nutritionally rich plant-based products
Expansion of product offerings by key manufacturers to meet diverse consumer needs

The textured vegetable protein market is set for steady expansion, creating opportunities for manufacturers, retailers, and investors in the evolving plant-based protein sector.

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Natural Food Colorants Market to Register Steady Growth Through 2034

The global natural food colorants market was valued at USD 1.92 billion in 2024 and is expected to grow from USD 2.06 billion in 2025 to nearly USD 3.96 billion by 2034, recording a CAGR of 7.5% during the forecast period.

Market growth is supported by the rising preference for natural and clean-label products, along with increasing awareness of the potential health benefits of natural colorants. Consumers are shifting away from synthetic additives, driving demand for colorants derived from fruits, vegetables, and plant-based sources.

Industry experts note that the expansion of natural food and beverage formulations and regulatory support for clean ingredients are further strengthening the adoption of natural food colorants across global markets.

Hemp Seed Oil Market to Witness Rapid Expansion Through 2035

The global hemp seed oil market was valued at USD 147.85 million in 2025 and is projected to grow from USD 176.39 million in 2026 to approximately USD 863.43 million by 2035, registering a strong CAGR of 19.3% during the forecast period.

Market growth is driven by the rising demand across food & beverages, personal care, and cosmetics industries. Hemp seed oil is increasingly valued for its nutritional profile, moisturizing properties, and natural origin, making it a preferred ingredient in health-focused and beauty formulations.

Industry experts note that growing consumer interest in plant-based, clean-label, and sustainable products is further accelerating market adoption, positioning hemp seed oil as a high-growth ingredient in the global natural products sector.

6 Best Places to Eat for UK Students on Christmas with Real Budget Value (2025 Edition)
Learn more here:
https://www.mufcinfo.com/manupag/articles/article_pages/6-best-places-to-eat-for-uk-students-on-christmas.html
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5 Best Places to Eat in Manchester for International Students New to the UK
Learn more here:
https://www.bucketlistpublications.com/2025/12/19/5-best-places-to-eat-in-manchester-for-international-students-new-to-the-uk/
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