Sage Extract Market: Growth Driven by Natural and Plant-Based Demand The global sage extract market, valued at USD 5.35 billion in 2025, is projected to reach approximately USD 8.97 billion by 2035, growing at a CAGR of 5.3% from 2026 to 2035. Rising consumer preference for natural, plant-based ingredients is driving growth across multiple sectors, including food, nutraceuticals, pharmaceuticals, and personal care. Sage extract is increasingly incorporated into functional foods, dietary supplements, skincare, and wellness formulations due to its antioxidant, antimicrobial, and anti-inflammatory properties. Market expansion is further supported by the trend toward clean-label products and the global shift toward preventive health solutions. Manufacturers are leveraging these natural compounds to meet growing consumer demand for sustainable and health-oriented ingredients. The sage extract market is positioned as a key growth segment within the botanical ingredients industry, reflecting the global shift toward plant-based innovation. #SageExtract #Botanicals #PlantBased #NaturalIngredients #FunctionalProducts

Mineral Enrichment Ingredients Market Shows Steady Expansion The global mineral enrichment ingredients market is witnessing consistent growth as nutrition priorities evolve worldwide. Market overview: Estimated market size of USD 1.65 billion in 2025 Expected to reach USD 1.71 billion in 2026 Projected to grow to USD 2.42 billion by 2035 CAGR of 3.9% (2026–2035) This market expansion is largely driven by the increasing adoption of plant-based diets and the continued rise in vegetarian lifestyles. As consumers shift toward alternative food sources, mineral enrichment ingredients play a critical role in supporting nutritional balance and food fortification. With growing emphasis on health-conscious eating and sustainable nutrition, mineral enrichment ingredients are becoming an essential component within the global food and nutrition industry. #MineralEnrichment #FoodFortification #PlantBasedNutrition #VegetarianTrends #NutritionIndustry #GlobalMarket #HealthInnovation

Wheatgrass Products Market Poised for Sustained Growth The global wheatgrass products market is experiencing notable expansion, supported by increasing consumer awareness of plant-based nutrition and functional health benefits. Key market insights: Market size reached USD 66.15 billion in 2025 Expected to grow to USD 70.19 billion in 2026 Projected to reach USD 119.59 billion by 2035 CAGR of 6.1% (2026–2035) This growth is primarily driven by rising awareness of the nutritional and health benefits of wheatgrass, including its role in wellness-focused diets and preventive health practices. Products such as wheatgrass powders, juices, and supplements continue to gain traction across health-conscious consumer segments. As demand for natural and plant-derived functional ingredients increases globally, the wheatgrass products market is positioned as a key contributor to the evolving health and nutrition landscape. #Wheatgrass #FunctionalFoods #PlantBasedNutrition #WellnessMarket #HealthTrends #GlobalMarket #NaturalProducts

Global Alfalfa Protein Concentrate Market Demonstrates Steady Growth The global alfalfa protein concentrate market is expanding steadily, supported by increasing demand for plant-based and sustainable protein sources across human and animal nutrition sectors. Market Highlights: • Market size reached USD 225.35 million in 2025 • Expected to grow from USD 237.52 million in 2026 • Forecasted to reach nearly USD 381.30 million by 2035 • Registering a CAGR of 5.4% during 2026–2035 Key Growth Drivers: • Rising adoption of plant-based protein in food and feed applications • Growing focus on sustainability and environmentally friendly nutrition • Increasing use in animal feed and functional food formulations • Expanding awareness of alternative protein sources globally With its strong nutritional profile and sustainable sourcing, alfalfa protein concentrate is gaining recognition as a viable solution for future protein needs. The market outlook indicates consistent opportunities for growth and innovation. A sustainable protein pathway with long-term potential. #AlfalfaProtein #PlantBasedProtein #SustainableNutrition #AlternativeProteins #GlobalMarketTrends #FoodAndFeedIndustry #MarketInsights

🌱🍔 The Plant-Based Meat Industry is set for explosive growth, expanding from US$ 8.77B in 2024 to an estimated US$ 39.28B by 2033, registering a strong CAGR of 18.12% (2025–2033). Rising vegan trends, sustainability focus, and food innovation are fueling market demand worldwide. 👉 Read more: https://www.renub.com/plant-based-meat-market-key-players-analysis-p.php #PlantBasedMeat #VeganFood #AlternativeProtein #FoodInnovation #SustainableEating #MarketGrowth 🌍📈